Side Dishes

Lentil Rice Pilaf is a cozy, easy, and flavorful vegan side dish or meal-prep lunch made with simple pantry staples like rice, lentils, and fresh herbs.

French Potato Green Bean Salad is a warm, elegant side dish featuring tender baby potatoes, crisp green beans, fresh dill, chives, and a creamy Dijon dressing.

Roasted Asparagus Za’atar is the perfect earthy, citrusy spring side dish. Discover how to roast fresh asparagus to tender perfection in 15 minutes.

Roasted Asparagus Za’atar is a quick, 15-minute side dish featuring tender asparagus spears tossed in olive oil, earthy Middle Eastern spices, and fresh lemon.

Lemon Garlic Roasted Potatoes are the perfect crispy side dish. Learn how to bake them perfectly golden brown with fresh herbs, olive oil, and zesty lemon.

Roasted Radish Cucumber Salad is a refreshing, easy side dish featuring sweet roasted radishes, crisp cucumbers, arugula, toasted nuts, and a zesty dressing.

Crispy Herb-Roasted Potatoes are the ultimate side dish. Tossed in olive oil, fresh garlic, and herbs, they bake up golden brown with a fluffy center.

Greek Bean Salad is a vibrant, fiber-packed Mediterranean dish featuring chickpeas, kidney beans, fresh veggies, feta, and a zesty lemon-herb dressing.

Ruth’s Chris Potatoes Au Gratin is the perfect steakhouse side dish. Make this rich, cheesy copycat recipe at home with simple steps and classic ingredients.

Crispy Roasted Carrots with Cumin deliver earthy, sweet flavor in just 25 minutes. A healthy, vegan-friendly side dish that brightens any dinner meal.