Italian Beef Salami Chilled Tortellini Bowl
Ingredients
- 20 oz Cheese tortellini Fresh or refrigerated preferred
- 8 oz Beef salami Sliced and quartered
- 1 cup Cherry tomatoes Halved
- 0.5 cup Black olives Sliced
- 2 cups Baby spinach Roughly chopped
- 1 Cucumber Medium, diced
- 0.75 cup Italian dressing Store-bought or homemade
- 2 tbsp Fresh parsley Finely chopped for garnish
Instructions
- Boil salted water and cook the tortellini according to package directions until tender. Drain and rinse under cold water to stop the cooking process.
- In a large serving bowl, combine the cooled tortellini, beef salami, cherry tomatoes, black olives, spinach, and cucumber.
- Drizzle the Italian dressing over the ingredients and toss gently to coat evenly.
- Garnish with chopped fresh parsley and chill in the refrigerator for at least 30 minutes before serving.