In a large mixing bowl, beat the softened cream cheese and powdered erythritol until smooth and creamy.

Pour in the heavy whipping cream and vanilla extract, whipping until stiff peaks form.

In serving glasses, add a spoonful of toasted almond flour to the bottom to mimic a crust.

Layer the cream cheese mixture, fresh chopped strawberries, and blueberries.

Repeat the layers until the glasses are full, topping with a few berries and fresh mint leaves. Chill for 1 hour before serving.