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1-Hour Copycat Olive Garden Garlic Breadsticks Recipe

1-Hour Copycat Restaurant Garlic Breadsticks

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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 12

Ingredients
  

  • 1 1/2 cups warm water 105F to 115F
  • 2 tsp instant yeast
  • 2 Tbsp sugar
  • 4 cups all-purpose flour Up to 4 1/2 cups if dough is too sticky
  • 1 Tbsp salt
  • 1/4 cup melted butter Divided into two portions
  • 1/2 tsp garlic salt
  • 1/2 tsp dried parsley

Instructions
 

  • In a small bowl, stir together the warm water, yeast, and sugar. Let sit for 5 minutes if using active dry yeast.
  • In a large bowl or stand mixer, combine 4 cups of flour and the salt. Pour in the yeast mixture and 2 tablespoons of the melted butter. Mix until a dough forms, adding up to 1/2 cup more flour if the dough is too sticky.
  • Knead the dough for 5 minutes until smooth. Cover and let rest for 15 minutes.
  • Preheat oven to 400F. Divide dough into 12 equal pieces and roll each into a 7-inch stick. Place on a parchment-lined baking sheet.
  • Cover and let rise for another 15 minutes.
  • Bake for 12 to 15 minutes until golden brown.
  • Combine the remaining melted butter with garlic salt and dried parsley. Brush generously over the warm baked sticks before serving.