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Easy 10-Minute Beetroot Hummus Recipe | Bright & Healthy Dip

10-Minute Beetroot Hummus

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Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 1 cup Beetroot cooked and diced
  • 15 oz Chickpeas canned, rinsed and drained
  • 3 tbsp Tahini well stirred
  • 2 tbsp Olive oil extra virgin
  • 2 tbsp Lemon juice freshly squeezed
  • 1 clove Garlic peeled
  • 0.5 tsp Cumin ground
  • 0.5 tsp Salt to taste
  • 1 tsp Sesame seeds for garnish
  • 1 tbsp Fresh herbs parsley or cilantro, chopped

Instructions
 

  • Place the cooked diced beetroot, rinsed chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt into a food processor.
  • Blend the mixture on high speed for about 2 to 3 minutes until completely smooth and creamy, stopping to scrape down the sides as needed.
  • Taste and adjust seasoning, adding more salt or lemon juice if desired.
  • Transfer the dip to a serving bowl, drizzle with a little extra olive oil, and sprinkle with sesame seeds and fresh herbs before serving.