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Quick & Easy Cucumber Yogurt Dip Recipe (10 Minutes)

10-Minute Cucumber Yogurt Dip

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Prep Time 10 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 1.5 cup Greek yogurt Full-fat preferred
  • 1 medium English cucumber Grated and squeezed
  • 2 tbsp fresh dill Chopped
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice Freshly squeezed
  • 0.25 tsp black pepper
  • 0.5 tsp salt
  • 2 cloves garlic Minced

Instructions
 

  • Grate the cucumber using the large holes of a box grater.
  • Place the grated cucumber in a fine mesh sieve or cheesecloth and squeeze out as much excess liquid as possible.
  • In a medium mixing bowl, combine the Greek yogurt, squeezed cucumber, fresh dill, olive oil, lemon juice, minced garlic, black pepper, and salt.
  • Mix all ingredients until well combined.
  • Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.