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Quick & Creamy Pesto Gnocchi Recipe (One-Pan, 20 Min)

20-Minute Creamy Pesto Gnocchi

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 16 oz Potato gnocchi Store-bought or homemade
  • 1 cup Heavy cream Ensure it is room temperature to prevent splitting
  • 1/2 cup Basil pesto High-quality jarred or freshly made
  • 1/2 cup Parmesan cheese Freshly grated melts best
  • 2 cloves Garlic Minced
  • 1/4 cup Fresh basil leaves Torn, for garnish

Instructions
 

  • Cook the 16 oz of potato gnocchi according to package instructions until tender. Drain and set aside.
  • In a large skillet over medium heat, sauté 2 cloves of minced garlic for 1 minute until fragrant.
  • Lower the heat and whisk in 1 cup of heavy cream and 1/2 cup of basil pesto. Simmer for 2 to 3 minutes.
  • Stir in 1/2 cup of grated parmesan cheese until completely melted and smooth.
  • Toss the cooked gnocchi into the creamy sauce, stirring gently to coat.
  • Garnish with 1/4 cup of fresh basil leaves and serve immediately.