Go Back
Quick 20-Minute Baked Halibut Recipe with Lemon & Thyme

20-Minute Oven-Roasted White Fish with Lemon and Thyme

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4

Ingredients
  

  • 4 fillets White fish fillets Preferably 6 oz each
  • 1 lb Baby potatoes Diced small
  • 2 tbsp Olive oil Divided
  • 1 tbsp Fresh thyme Chopped
  • 1 whole Lemon Sliced
  • 1 tsp Salt Divided
  • 1/2 tsp Black pepper Divided

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Toss the diced baby potatoes with 1 tbsp of olive oil, 1/2 tsp of salt, and 1/4 tsp of pepper. Spread them evenly on a baking sheet and roast for 10 minutes.
  • Pat the 4 fish fillets dry with paper towels. Rub them with the remaining 1 tbsp of olive oil, 1/2 tsp of salt, 1/4 tsp of pepper, and 1 tbsp of chopped thyme.
  • Remove the baking sheet from the oven. Carefully push the partially cooked potatoes to the sides and place the seasoned fillets in the center. Top each fillet with a lemon slice.
  • Return the pan to the oven and cook for 10-12 minutes until the fish is opaque and flakes easily with a fork.