30-Minute Beef and Broccoli Stir-fry with Bell Peppers
Ingredients
- 1 lb Beef sirloin thinly sliced against the grain
- 2 cups Broccoli florets
- 1 Red bell pepper sliced
- 1 Yellow bell pepper sliced
- 1 Green bell pepper sliced
- 2 tbsp Olive oil divided
- 1/4 cup Soy sauce low sodium preferred
- 2 cloves Garlic minced
- 1 tbsp Sesame seeds for garnish
- 2 Green onions chopped, for garnish
Instructions
- Slice the beef sirloin into thin strips against the grain to ensure tenderness.
- Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- Add the beef strips in a single layer. Cook for 3 to 5 minutes until browned on all sides, then remove from the skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the same skillet along with the broccoli florets and sliced red, yellow, and green bell peppers.
- Stir-fry the vegetables for 4 to 5 minutes until they are tender-crisp.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Return the cooked beef to the skillet. Pour in the soy sauce and toss all ingredients to combine evenly.
- Cook for 1 to 2 minutes until everything is heated through.
- Remove from heat and garnish with sesame seeds and chopped green onions.