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Easy Chicken Stir Fry: 30-Minute Recipe

30-Minute Sichuan-Style Chicken Stir Fry

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb Chicken breast Diced into 1-inch pieces
  • 2 cups Green bell peppers Diced
  • 6 whole Dried red chili peppers Adjust quantity for desired heat level
  • 3 tbsp Dark chili sauce Divided use
  • 2 tbsp Vegetable oil High smoke point oil
  • 1 tbsp Cornstarch For velveting the chicken
  • 1 tbsp Garlic Minced
  • 1 tbsp Ginger Minced

Instructions
 

  • In a medium bowl, toss the diced chicken breast with cornstarch and 1 tablespoon of the dark chili sauce. Let marinate for 10 minutes.
  • Heat a wok or large skillet over high heat until it begins to smoke slightly, then pour in the vegetable oil.
  • Add the dried red chili peppers, minced garlic, and minced ginger to the hot oil. Stir quickly for about 30 seconds until highly fragrant.
  • Add the marinated chicken in a single layer. Let it sear for 1 minute undisturbed, then stir-fry for 5 to 7 minutes until fully cooked and browned.
  • Add the diced green bell peppers and the remaining 2 tablespoons of dark chili sauce. Toss continuously for 2 to 3 minutes until the peppers are tender-crisp.
  • Remove the wok from the heat and serve the stir fry immediately with steamed rice or noodles.