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Homemade Japanese Steakhouse White Sauce & Glazed Shrimp

5-Minute Creamy Hibachi Dip & Glazed Shrimp

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 1 cup Mayonnaise Full fat for best texture
  • 2 tbsp Melted butter Unsalted
  • 1 tbsp Tomato paste Adds the signature pink color and tang
  • 1 tsp Sugar Granulated white
  • 0.5 tsp Garlic powder Fine powder
  • 0.25 tsp Paprika Sweet or smoked
  • 2 tbsp Water To thin the dip
  • 16 oz Shrimp Large, peeled and deveined
  • 2 tbsp Soy sauce Low sodium preferred
  • 2 tbsp Honey For the glaze
  • 1 tbsp Sesame seeds Toasted
  • 2 tbsp Green onions Finely chopped for garnish

Instructions
 

  • Whisk the mayonnaise, melted butter, tomato paste, sugar, garlic powder, paprika, and water in a medium bowl until smooth and completely combined. Cover and refrigerate while preparing the seafood.
  • Toss the peeled shrimp with soy sauce and honey in a separate bowl until evenly coated.
  • Heat a large skillet over medium-high heat. Add the coated shrimp and cook for 2 to 3 minutes per side until they turn pink and the glaze becomes sticky and caramelized.
  • Transfer the cooked shrimp to a serving platter and garnish with toasted sesame seeds and chopped green onions.
  • Serve the shrimp immediately with the chilled creamy dip on the side.