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5-Minute Homemade Hibachi White Sauce Recipe

5-Minute Hibachi White Sauce

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Prep Time 5 minutes
Total Time 5 minutes
Servings 8

Ingredients
  

  • 1 cup Mayonnaise Full fat preferred
  • 1 tbsp Ketchup Standard tomato ketchup
  • 1 tbsp Unsalted Butter Melted
  • 1 tsp Granulated Sugar For a touch of sweetness
  • 0.5 tsp Garlic Powder Fine powder
  • 0.25 tsp Smoked Paprika Standard or smoked
  • 1 tbsp Rice Vinegar Add more to reach desired consistency

Instructions
 

  • Place the mayonnaise, ketchup, melted butter, sugar, garlic powder, and smoked paprika into a medium mixing bowl.
  • Whisk the ingredients vigorously until a smooth, uniform pink color forms.
  • Stir in the rice vinegar one teaspoon at a time until the mixture reaches your preferred dipping consistency.
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to combine before serving.