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Warm Sweet Potato Morning Bowl with Apples and Pecans

Apple and Pecan Sweet Potato Morning Bowl

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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2

Ingredients
  

  • 2 sweet potatoes medium, whole
  • 1 apple diced, preferably Honeycrisp or Fuji
  • 0.25 cup pecans chopped and toasted
  • 1 tbsp brown sugar packed
  • 0.5 tsp cinnamon ground
  • 2 tbsp almond milk unsweetened

Instructions
 

  • Pierce the sweet potatoes several times with a fork and microwave on high for 5 to 7 minutes, or until soft and tender.
  • Carefully slice the sweet potatoes open, scoop the soft flesh into a serving dish, and discard the skins.
  • Add the almond milk and ground cinnamon to the dish, mashing everything together until smooth.
  • Top the warm mash evenly with the diced apples, toasted pecans, and brown sugar. Serve immediately.