Go Back
Arugula Salad with Parmesan & Cured Beef (10 Min)

Arugula, Asparagus, and Tomato Salad with Parmesan and Cured Beef

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4

Ingredients
  

  • 5 oz Arugula fresh
  • 1 cup Cherry tomatoes halved
  • 1/2 bunch Asparagus blanched and chopped
  • 1/2 cup Shaved parmesan cheese
  • 3 oz Cured beef bits bresaola or beef bacon
  • 3 tbsp Olive oil extra virgin
  • 2 tbsp Lemon juice freshly squeezed
  • 1/4 tsp Black pepper freshly cracked

Instructions
 

  • Blanch the asparagus in boiling salted water for 2 to 3 minutes, then immediately transfer to an ice bath to cool. Drain and chop into 1-inch pieces.
  • In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper to create the lemon dressing.
  • In a large salad bowl, combine the arugula, halved cherry tomatoes, chopped asparagus, and cured beef bits.
  • Drizzle the lemon dressing over the salad ingredients and toss gently to coat evenly.
  • Top the salad with shaved parmesan cheese and serve immediately.