Go Back
Asian Chicken Crunch Salad (High Protein Recipe)

Asian Chicken Crunch Salad

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 2 cups Cooked chicken breasts Shredded or diced
  • 3 cups Napa cabbage Thinly shredded
  • 1 cup Red cabbage Thinly shredded
  • 1 cup Carrots Shredded or matchsticks
  • 1 Red bell pepper Thinly sliced
  • 1/2 cup Edamame Shelled
  • 1/4 cup Sliced almonds Toasted
  • 2 tbsp Sesame seeds
  • 2 Green onions Chopped
  • 3 tbsp Gluten-free tamari
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Honey
  • 1 tsp Fresh ginger Minced

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, Napa cabbage, red cabbage, carrots, red bell pepper, edamame, and green onions.
  • In a small jar or bowl, whisk together the tamari, rice vinegar, sesame oil, honey, and minced ginger until smooth and well-emulsified.
  • Pour the dressing over the salad ingredients and toss gently to ensure everything is evenly coated.
  • Top the salad with toasted sliced almonds and sesame seeds right before serving to maintain maximum crunch.
  • Serve immediately, or divide into meal prep containers with the dressing stored separately for up to 4 days.