Go Back
Wholesome Indian Toddler Breakfast Platter Ideas & Recipes

Assorted Indian-Style Platter for Kids

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2

Ingredients
  

  • 1/2 cup Baby potatoes Boiled and lightly pan-roasted
  • 4 pieces Mini pancakes Whole wheat or oat based
  • 2 slices Toasted bread Cut into small triangles
  • 3 tbsp Vegetable sandwich filling Mix of grated carrots, yogurt, and mild spices
  • 3 pieces Dhokla Steamed and cut into bite-sized squares
  • 1 cup Mixed fresh fruit Mandarin segments, halved grapes, sliced strawberries, and mango cubes
  • 1/4 cup Cheese cubes Mix of white and yellow cheese
  • 1 tbsp Mild green chutney Mint and coriander, less chili
  • 1 tbsp Sweet red chutney Date and tamarind based
  • 1 tsp Mild spices Pinch of cumin and chaat masala for potatoes

Instructions
 

  • Prepare the vegetable sandwich filling by mixing grated carrots, a spoonful of thick yogurt, and a small pinch of cumin. Spread evenly on the toasted bread slices and cut into small triangles.
  • In a small pan, lightly roast the boiled baby potatoes with a tiny drizzle of oil and mild spices until slightly golden. Allow them to cool to room temperature.
  • Steam the dhokla and cut it into very small, toddler-friendly bite-sized squares to prevent choking.
  • Cook the mini whole-wheat pancakes on a warm griddle until cooked through and fluffy.
  • Thoroughly wash and prep the fruits. Ensure grapes and mandarin segments are halved longitudinally to ensure they are safe for young children.
  • Assemble the platter: Arrange the roasted potatoes, mini pancakes, sandwich triangles, and dhokla in separate sections.
  • Fill the remaining spaces on the platter with the prepped mixed fruits and cheese cubes.
  • Serve the mild green chutney and sweet red chutney in tiny dipping bowls alongside the platter.