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Authentic Aloo Gobi Recipe: Easy & Delicious

Authentic Aloo Gobi

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 1 head cauliflower chopped into florets
  • 2 large potatoes peeled and cubed
  • 1.5 cups curry sauce tomato-onion based gravy
  • 0.25 cup cilantro freshly chopped for garnish
  • 4 cloves garlic minced
  • 2 whole red chili peppers chopped, adjust to heat preference
  • 1 tsp cumin seeds for tempering
  • 2 cups white rice cooked, for serving
  • 2 pieces naan bread warmed, for serving

Instructions
 

  • Heat oil in a large skillet over medium heat and toast the cumin seeds until fragrant.
  • Add minced garlic and red chili peppers, sauteing for one minute.
  • Stir in the cubed potatoes and cauliflower florets, pan-frying for 5 to 7 minutes until lightly browned.
  • Pour in the curry sauce, bring to a gentle simmer, cover, and cook for 15 to 20 minutes until vegetables are fork-tender.
  • Garnish with fresh cilantro and serve immediately alongside white rice and warm naan bread.