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Best Texas Style Chili No Beans Recipe (Hearty & Low-Carb)

Authentic Beanless Beef Chili

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6

Ingredients
  

  • 2 lbs Ground beef 80/20 blend recommended
  • 1 tbsp Olive oil For sauteing
  • 3 tbsp Chili powder
  • 1 tbsp Cumin
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 15 oz Crushed tomatoes
  • 1 cup Beef broth
  • 0.5 cup Cheddar cheese Shredded for garnish
  • 1 Jalapenos Sliced for garnish
  • 0.25 cup Green onions Chopped for garnish
  • 0.25 cup Cilantro Chopped for garnish

Instructions
 

  • Heat olive oil in a large pot over medium-high heat. Add ground beef and brown for 8 to 10 minutes until fully cooked. Drain excess fat.
  • Stir in chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Cook for 2 minutes to toast the spices.
  • Pour in beef broth and crushed tomatoes. Stir well, scraping up any browned bits from the bottom of the pot.
  • Bring to a gentle boil, then reduce heat to low. Cover and simmer for 30 to 45 minutes, stirring occasionally.
  • Serve hot in bowls, topped with shredded cheddar cheese, sliced jalapenos, green onions, and fresh cilantro.