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Authentic Chicken Manchurian Recipe: Sweet & Spicy

Authentic Chicken Manchurian

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 lb boneless skinless chicken thighs cut into 1-inch pieces
  • 1 egg beaten
  • 2 tbsp cornstarch for chicken marinade
  • 1 tbsp all-purpose flour
  • 3 tbsp soy sauce divided (1 tbsp for marinade, 2 tbsp for sauce)
  • 1/2 tsp black pepper freshly ground
  • 2 cups neutral cooking oil for frying, plus 2 tbsp for the sauce
  • 1 tbsp fresh ginger finely minced
  • 1 tbsp fresh garlic finely minced
  • 1/4 cup green onions chopped, white and green parts separated
  • 1/4 cup tomato ketchup
  • 1 tbsp red chili sauce adjust to taste
  • 1/2 tsp granulated sugar
  • 1 tsp cornstarch mixed with 2 tbsp water to form a slurry
  • 2 tbsp fresh cilantro chopped, for garnish

Instructions
 

  • In a mixing bowl, combine the chicken pieces, egg, 2 tablespoons of cornstarch, all-purpose flour, 1 tablespoon of soy sauce, and black pepper. Toss until evenly coated and let marinate for at least 15 minutes.
  • Heat 2 to 3 inches of cooking oil in a deep frying pan or wok over medium-high heat. Carefully drop the marinated chicken pieces into the hot oil in batches.
  • Fry the chicken for 5 to 7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  • In a separate wok or large skillet, heat 2 tablespoons of oil over medium-high heat. Add the minced ginger, garlic, and the white parts of the green onions, stirring for 1 minute until fragrant.
  • Stir in the tomato ketchup, 2 tablespoons of soy sauce, red chili sauce, and sugar. Allow the sauce to bubble for 30 seconds.
  • Pour the cornstarch slurry into the wok and stir continuously until the sauce thickens and becomes glossy.
  • Add the fried chicken pieces to the thickened sauce, tossing well so each piece is thoroughly coated.
  • Garnish with the green parts of the green onions and chopped fresh cilantro. Serve immediately.