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Easy Elote: Authentic Grilled Corn on the Cob Recipe

Authentic Elote

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • 6 ears Corn Husked and cleaned
  • 1/2 cup Mayonnaise Full fat preferred
  • 1/2 cup Sour cream Can substitute with Mexican crema
  • 1/2 cup Cotija cheese Crumbled
  • 1 tbsp Chili powder Or use a chili-lime seasoning blend
  • 1/4 cup Fresh cilantro Finely chopped
  • 2 whole Limes Cut into wedges for serving

Instructions
 

  • Preheat grill to medium-high heat (around 400 degrees Fahrenheit).
  • Grill the husked ears for 10 to 12 minutes, turning occasionally until charred on all sides.
  • In a bowl, mix the mayonnaise and sour cream until perfectly smooth.
  • Brush the cooked ears evenly with the creamy mixture.
  • Sprinkle the crumbled Cotija cheese, chili powder, and chopped cilantro over the coated ears. Serve warm with lime wedges.