Go Back
Authentic Tzatziki Sauce Recipe: Cucumber Dill Dip & Veggie Platter

Authentic Greek Cucumber Yogurt Dip

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients
  

  • 1 cup Greek yogurt Full-fat preferred
  • 1/2 unit English cucumber Grated and squeezed dry
  • 2 tbsp Fresh dill Finely chopped
  • 2 cloves Garlic Minced
  • 1 tbsp Lemon juice Freshly squeezed
  • 1 tbsp Olive oil Extra virgin
  • 1/2 tsp Salt Kosher
  • 1 cup Radishes Trimmed and halved
  • 2 cups Broccoli florets Washed and dried
  • 2 units Flatbread Warmed and cut into wedges

Instructions
 

  • Grate the cucumber using a box grater and squeeze out all excess water using a clean kitchen towel.
  • In a medium bowl, combine the Greek yogurt, squeezed cucumber, fresh dill, minced garlic, lemon juice, olive oil, and salt.
  • Stir until well incorporated. Cover and refrigerate for at least 30 minutes to let flavors meld.
  • Arrange the radishes, broccoli florets, and warmed flatbread on a large platter. Serve the chilled cucumber dill dip alongside.