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Authentic Tzatziki Sauce Recipe with Veggie Platter

Authentic Greek Cucumber Yogurt Dip Platter

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Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients
  

  • 2 cup Greek yogurt plain, whole milk
  • 1 large English cucumber grated and squeezed dry
  • 2 tbsp Fresh dill finely chopped
  • 2 clove Garlic minced
  • 1 tbsp Lemon juice freshly squeezed
  • 1 tbsp Extra virgin olive oil high quality
  • 1/2 tsp Salt to taste
  • 4 whole Pita bread warmed and cut into wedges
  • 2 cup Broccoli florets raw and washed
  • 1 cup Radishes halved

Instructions
 

  • Grate the cucumber on the large holes of a box grater. Squeeze out excess moisture using a clean kitchen towel.
  • In a medium mixing bowl, combine the strained cucumber, Greek yogurt, minced garlic, lemon juice, olive oil, chopped dill, and salt.
  • Stir the mixture until well blended. Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  • Arrange the broccoli florets, halved radishes, and warm pita bread wedges on a serving platter.
  • Serve the chilled dip alongside the fresh vegetables and bread.