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Authentic Mexican Green Salsa Recipe (Easy Homemade Dip)

Authentic Mexican Green Salsa

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients
  

  • 1 lb Tomatillos Husked and rinsed
  • 2 whole Jalapeño or Serrano chiles Stemmed
  • 1/2 cup White onion Roughly chopped
  • 1/4 cup Fresh cilantro Packed
  • 2 cloves Garlic Peeled
  • 1 tsp Salt To taste
  • 1 tbsp Lime juice Freshly squeezed
  • 1 bag Corn tortilla chips For serving

Instructions
 

  • Boil, roast, or pan-roast the tomatillos and chiles until soft and slightly charred, about 10 minutes.
  • Transfer the cooked tomatillos and chiles to a blender.
  • Add the chopped white onion, cilantro, garlic, salt, and lime juice to the blender.
  • Blend until smooth or to your desired chunky consistency.
  • Taste for seasoning and adjust salt if necessary, then serve immediately alongside corn tortilla chips.