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Authentic Shrimp Ceviche Recipe (Fresh & Zesty)

Authentic Shrimp Ceviche

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 1 lb raw medium shrimp peeled, deveined, and chopped into 1/2-inch pieces
  • 1 cup fresh lime juice approx. 8-10 limes
  • 1/4 cup fresh lemon juice freshly squeezed
  • 2 medium Roma tomatoes seeded and diced
  • 1/2 medium red onion finely chopped
  • 1 medium jalapeño seeded and finely diced
  • 1/2 cup fresh cilantro chopped
  • 1 large avocado peeled, pitted, and diced
  • 1 tsp kosher salt plus more to taste
  • 1/2 tsp black pepper freshly ground
  • 1 bag tortilla chips for serving

Instructions
 

  • Chop the peeled and deveined raw medium shrimp into 1/2-inch pieces.
  • In a large glass or non-reactive bowl, combine the chopped raw medium shrimp, fresh lime juice, and fresh lemon juice. Ensure the shrimp is fully submerged in the citrus juices.
  • Cover the bowl and refrigerate for 30 minutes, or until the shrimp turns opaque and pink, indicating it is cooked by the citrus acid.
  • Remove the bowl from the refrigerator. Gently stir in the diced Roma tomatoes, finely chopped red onion, jalapeño, chopped fresh cilantro, kosher salt, and black pepper.
  • Cover and refrigerate the mixture for an additional 15 minutes to allow the flavors to meld.
  • Just before serving, gently fold in the diced avocado to maintain its shape and vibrant color.
  • Serve immediately chilled with tortilla chips.