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Juicy Tandoori Chicken Tikka Skewers Recipe

Authentic Tandoori Chicken Tikka Skewers

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1.5 lbs Boneless skinless chicken thighs Cut into 1.5-inch cubes
  • 1/2 cup Plain Greek yogurt Full fat preferred
  • 2 tbsp Ginger-garlic paste Store-bought or freshly blended
  • 1 tbsp Lemon juice Freshly squeezed
  • 1 tbsp Kashmiri red chili powder Provides vibrant color without overpowering heat
  • 1 tsp Garam masala
  • 1 tsp Ground coriander
  • 1 tsp Ground cumin
  • 1/2 tsp Turmeric powder
  • 1 tsp Salt
  • 2 tbsp Vegetable oil Mustard oil can be used for a more authentic pungent flavor
  • 1 medium Red onion Cut into large chunks
  • 1 large Green bell pepper Cut into large chunks

Instructions
 

  • Pat the chicken thigh cubes dry with paper towels and place them in a large mixing bowl.
  • Add the Greek yogurt, ginger-garlic paste, lemon juice, Kashmiri red chili powder, garam masala, ground coriander, ground cumin, turmeric powder, salt, and oil to the bowl.
  • Mix thoroughly until every piece of chicken is evenly coated in the marinade.
  • Cover the bowl tightly and refrigerate for at least 2 hours. For the best flavor and texture, marinate overnight.
  • Soak wooden skewers in water for 30 minutes prior to cooking to prevent them from burning on the grill.
  • Thread the marinated chicken cubes onto the skewers, alternating with chunks of red onion and green bell pepper.
  • Preheat a grill to medium-high heat or an oven to 400°F (200°C).
  • Grill or bake the skewers for 15 to 20 minutes, turning them every 5 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and develops a slight char.
  • Remove from the heat and let the skewers rest for 5 minutes.
  • Serve hot with fresh lemon wedges, mint chutney, and warm naan bread.