Prepare the vegetables by dicing the cucumber and avocados, halving the cherry tomatoes, and slicing the cooked corn off the cob.

In a large mixing bowl, gently toss together the cucumber, cherry tomatoes, and sweet corn.

Drizzle the extra virgin olive oil and fresh lime juice over the vegetables.

Sprinkle the kosher salt and black pepper over the top, tossing well to ensure everything is evenly coated.

Gently fold in the diced avocados right before serving to maintain their shape and texture.