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Hot Italian Beef Sliders: Easy Baked Party Sandwiches

Baked Warm Italian Deli Beef Sliders

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12

Ingredients
  

  • 1 package Slider buns 12-pack, kept connected
  • 4 oz Beef pepperoni Thinly sliced
  • 4 oz Beef salami Thinly sliced
  • 6 oz Deli sliced roast beef Thinly sliced
  • 6 slices Provolone cheese Sliced
  • 1 cup Shredded lettuce Added after baking
  • 1/2 cup Sliced tomatoes Added after baking
  • 1/4 cup Red onion Thinly sliced, added after baking
  • 1/4 cup Pickled pepper rings Banana peppers or pepperoncini
  • 4 tbsp Butter Melted
  • 1 tbsp Italian seasoning Dried
  • 1/2 tsp Garlic powder

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Slice the slider buns in half horizontally, keeping the rolls connected. Place the bottom half on the prepared baking sheet.
  • Layer the provolone cheese, beef pepperoni, beef salami, and sliced roast beef evenly across the bottom buns.
  • Place the top half of the buns over the meats and cheese.
  • In a small bowl, whisk together the melted butter, Italian seasoning, and garlic powder. Brush this mixture generously over the top buns.
  • Bake for 12-15 minutes until the cheese is melted and the tops are golden brown.
  • Remove from the oven. Carefully lift the top buns and evenly distribute the shredded lettuce, sliced tomatoes, red onions, and pickled pepper rings. Replace the tops, slice into 12 individual sliders, and serve warm.