Heat a large skillet or wok over medium-high heat. Add the ground beef sausage and cook until browned and crumbled, breaking it apart with a spatula as it cooks.

Drain excess grease from the pan if necessary, leaving a small amount for flavor.

Add the sesame oil, coleslaw mix, garlic, ginger, onion powder, and white pepper to the skillet.

Stir-fry the mixture for 5-7 minutes, or until the cabbage is wilted but still retains a slight crunch.

Pour in the soy sauce and toss everything together to coat evenly. Cook for an additional 1-2 minutes.

Remove from heat and serve immediately over rice or on its own for a low-carb meal.