Wash and dry all fresh fruit, including grapes and mangoes.

Slice the fresh mango into bite-sized strips that fit your container compartments.

Fold the beef salami slices in half or into quarters to save space and create an attractive presentation.

Arrange the meat, green olives, mango slices, pistachios, cashews, red grapes, dark chocolate, and gummy candies into separate sections of a clean, food-safe tackle box or compartmentalized container.

Seal the container tightly and refrigerate until ready to serve or gift.