Preheat a skillet or panini press over medium heat.

Spread 1 tablespoon of the basil sauce on each cut side of the ciabatta rolls.

Layer the bottom half of each roll with 2 ounces of sliced mozzarella, half of the sliced tomato, and 4 ounces of the grilled poultry.

Sprinkle the toasted pine nuts and fresh basil leaves over the meat, then top with the remaining bread halves.

Place the assembled meal on the skillet or press and cook for 4 to 5 minutes until the bread is golden and the cheese is fully melted. Serve warm.