Preheat oven to 375 F and lightly grease a standard muffin tin with non-stick spray.

Unroll the dough and cut it into 12 equal squares. Press each square into the bottom and up the sides of the muffin cups.

Spoon about 1 tbsp of sauce into each dough cup.

Divide the mozzarella cheese evenly among the cups.

Top with chopped beef pepperoni and a sprinkle of Italian seasoning.

Bake for 12 to 15 minutes until the dough is golden brown and the cheese is bubbly. Let cool slightly before serving.