Blackened Seafood Wraps with Fresh Mango Salsa
Ingredients
- 1.5 lbs Firm white fish fillets Cod or mahi mahi, pat dry before seasoning
- 2 tbsp Blackened seasoning Store-bought or homemade
- 8 count Corn tortillas Warmed
- 2 cups Shredded cabbage Green or red
- 1 cup Ripe mango Peeled and diced
- 0.5 cup Red bell pepper Finely diced
- 0.25 cup Red onion Finely diced
- 0.25 cup Fresh cilantro Chopped
- 1 count Jalapeno Minced, seeds removed for less heat
- 2 tbsp Fresh lime juice Divided
- 0.5 cup Creamy taco sauce Sour cream or yogurt based
Instructions
- In a medium bowl, combine the diced mango, red bell pepper, red onion, cilantro, jalapeno, and 1 tbsp of lime juice. Set aside to let the flavors meld.
- Rub the fillets evenly with the blackened seasoning.
- Heat a lightly oiled skillet over medium-high heat. Sear the fillets for 3 to 4 minutes per side, until fully cooked and flaky. Remove from heat and gently flake with a fork.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble by layering shredded cabbage, flaked fish, mango salsa, and a drizzle of the creamy sauce on each tortilla. Serve immediately.