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Bold Smoky Red Chimichurri Recipe for Grilled Steaks

Bold Red Chimichurri

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Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients
  

  • 1 cup Roasted red peppers chopped
  • 1/2 cup Fresh parsley finely chopped
  • 2 tbsp Fresh oregano finely chopped
  • 4 cloves Garlic minced
  • 1 tbsp Smoked paprika
  • 3 tbsp Red wine vinegar
  • 1/2 cup Extra virgin olive oil
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper freshly ground
  • 1/2 tsp Crushed red pepper flakes optional for extra heat

Instructions
 

  • Finely chop the roasted red peppers, parsley, and oregano on a cutting board.
  • Transfer the chopped ingredients to a medium mixing bowl.
  • Add the minced garlic, smoked paprika, salt, black pepper, and crushed red pepper flakes to the bowl.
  • Pour in the red wine vinegar and mix well to combine the flavors.
  • Slowly whisk in the extra virgin olive oil until the sauce is fully integrated.
  • Let the sauce rest at room temperature for at least 30 minutes before serving to allow flavors to meld.