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Easy Instant Pot Beef Tips with Dark Gravy and Chives

Braised Beef Tips with Chives and Dark Gravy

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 2 lbs Beef chuck roast cut into cubes
  • 2 tbsp Olive oil for browning
  • 1.5 cups Beef broth low sodium preferred
  • 2 tbsp Soy sauce adds umami
  • 1 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Cornstarch for slurry
  • 2 tbsp Water for slurry
  • 0.25 cup Fresh chives chopped for garnish

Instructions
 

  • Turn the pressure cooker to saute mode and heat the olive oil.
  • Brown the cubed chuck roast in batches to ensure a good crust, then remove the meat.
  • Pour in the beef broth, scraping the bottom of the pot to remove any browned bits.
  • Stir in the soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  • Return the meat to the pot, seal the lid, and cook on high pressure for 25 minutes.
  • Perform a natural pressure release for 10 minutes, then manually release the remaining pressure.
  • Whisk the cornstarch and water together, stir into the simmering liquid on saute mode until thickened into a dark sauce.
  • Garnish with chopped fresh chives and serve hot over mashed potatoes or rice.