Go Back
Campfire Raspberry Foil Packet French Toast Recipe

Campfire Raspberry Breakfast Bake

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 6 cups Sturdy bread Cubed brioche or sourdough recommended
  • 4 Eggs Large
  • 1/2 cup Milk Any milk works
  • 1 cup Fresh raspberries Rinsed and gently dried
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • 2 tbsp Butter For greasing the foil sheets
  • 2 tbsp Powdered sugar For dusting the finished dish

Instructions
 

  • Tear off heavy-duty aluminum foil sheets to create your packets and grease the shiny side generously with butter.
  • In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  • Add the 6 cups of cubed bread to the bowl and gently toss until the liquid is absorbed, then carefully fold in the 1 cup of fresh raspberries.
  • Divide the bread and berry mixture evenly onto the greased foil sheets, fold the foil over the mixture, and crimp the edges tightly to seal the packets.
  • Place the packets over a medium-hot campfire or grill for 15 to 20 minutes, turning once, until the bread is toasted and the custard is fully set.
  • Carefully open the packets, dust with powdered sugar, and serve warm.