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Cheesy Beef Stuffed Winter Squash Recipe (Hearty & Baked)

Cheesy Beef Stuffed Butternut Squash

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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 4

Ingredients
  

  • 2 whole Butternut squash Medium size, halved lengthwise and seeded
  • 1 lb Ground beef Lean preferred
  • 1 tbsp Olive oil For brushing the squash
  • 1 cup Onion Diced
  • 2 cloves Garlic Minced
  • 1.5 cups Shredded cheese Mozzarella or cheddar
  • 2 tbsp Fresh parsley Chopped, for garnish
  • 1 tsp Salt Divided use
  • 0.5 tsp Black pepper Divided use

Instructions
 

  • Preheat oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds.
  • Brush the squash halves with olive oil, sprinkle with half of the salt and pepper, and place cut-side down on a baking sheet. Bake for 40-45 minutes until tender.
  • While the squash bakes, heat a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until soft (about 5 minutes).
  • Add the ground beef to the skillet. Cook, crumbling the meat, until browned and cooked through. Drain any excess fat and season with the remaining salt and pepper.
  • Remove the squash from the oven and carefully flip them over. Fill the cavity of each squash boat with the cooked beef mixture.
  • Top each stuffed squash evenly with the shredded cheese. Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
  • Garnish with chopped fresh parsley before serving.