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Cheesy Hobo Casserole with Ground Beef and Potatoes

Cheesy Ground Beef Hobo Casserole

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6

Ingredients
  

  • 1 lb Ground beef 80/20 blend preferred
  • 4 cup Russet potatoes peeled and thinly sliced
  • 1 medium Onion chopped
  • 2 clove Garlic minced
  • 10.5 oz Cream of mushroom soup 1 standard can
  • 1/2 cup Milk whole milk preferred
  • 2 cup Cheddar cheese shredded
  • 2 tbsp Fresh parsley chopped for garnish
  • 1 tsp Salt divided
  • 1/2 tsp Black pepper divided

Instructions
 

  • Preheat your oven to 375F (190C) and lightly grease a 9x13 inch baking dish.
  • In a large skillet over medium heat, brown the ground beef, chopped onion, and minced garlic until the meat is fully cooked. Drain excess fat.
  • Place half of the sliced potatoes in an even layer at the bottom of the prepared baking dish.
  • Spread the cooked beef mixture evenly over the potatoes. Season with half of the salt and black pepper.
  • Whisk the cream of mushroom soup and milk together in a bowl, then pour the mixture over the beef layer.
  • Layer the remaining sliced potatoes on top. Season with the remaining salt and pepper.
  • Cover the baking dish tightly with aluminum foil and bake for 35 minutes until the potatoes are tender.
  • Remove the foil, sprinkle the shredded cheddar cheese evenly over the casserole, and return to the oven uncovered for 10 minutes until the cheese is melted.
  • Remove from the oven, garnish with fresh parsley, and let rest for 5 minutes before serving.