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Easy Chicken Veggie Stir Fry Noodles (30-Minute Recipe)

Chicken Veggie Stir Fry Noodles

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 8 oz Lo Mein noodles Can substitute with spaghetti if unavailable
  • 1 lb boneless skinless chicken breast Sliced into thin strips
  • 2 cups broccoli florets
  • 1 cup carrots Julienned
  • 1 cup mushrooms Sliced
  • 1 bell pepper Sliced
  • 3 green onions Sliced
  • 1 tbsp sesame seeds For garnish
  • 1/4 cup soy sauce Low sodium preferred
  • 1 tbsp sesame oil
  • 2 cloves garlic Minced
  • 2 tbsp vegetable oil Divided use

Instructions
 

  • Cook the lo mein noodles according to package instructions. Drain, rinse under cold water, and set aside.
  • Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
  • Add the chicken strips and stir-fry until browned and cooked through, about 5 to 7 minutes. Remove the chicken from the wok and set aside.
  • In the same wok, add the remaining 1 tablespoon of vegetable oil. Stir-fry the broccoli, carrots, mushrooms, and bell pepper until crisp-tender, about 4 to 5 minutes.
  • Whisk together the soy sauce, sesame oil, and minced garlic in a small bowl to create the sauce.
  • Return the cooked chicken to the wok. Add the cooked noodles and pour the sauce mixture over the top.
  • Toss everything together continuously for 2 minutes until well combined and heated through.
  • Garnish with sliced green onions and sesame seeds, then serve immediately.