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Quick & Easy Beef and Bell Pepper Stir-Fry Recipe

Classic Beef and Bell Pepper Stir-Fry

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 16 oz Beef flank steak Sliced thinly against the grain
  • 1 medium Red bell pepper Sliced
  • 1 medium Green bell pepper Sliced
  • 2 cups White rice Cooked
  • 3 tbsp Soy sauce Low sodium preferred
  • 1 tbsp Cornstarch
  • 2 tbsp Vegetable oil For stir-frying
  • 2 tbsp Green onions Chopped for garnish
  • 1 tbsp Sesame seeds For garnish

Instructions
 

  • Slice the beef against the grain into thin strips. Toss with soy sauce and cornstarch.
  • Heat vegetable oil in a wok or large skillet over high heat. Add the beef and sear until browned, about 3 to 4 minutes. Remove beef from the pan.
  • Add the sliced red and green bell peppers to the hot pan. Stir-fry for 3 minutes until crisp-tender.
  • Return the beef to the pan, toss to combine with the peppers, and cook for 1 more minute.
  • Serve hot over cooked white rice, garnished with chopped green onions and sesame seeds.