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Classic Grandma's Meatloaf Recipe (Easy, Tender & Glazed)

Classic Grandma's Meatloaf

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6

Ingredients
  

  • 2 lbs Ground beef (80/20 preferred)
  • 1 cup Panko breadcrumbs
  • 0.5 cup Whole milk
  • 2 Large eggs lightly beaten
  • 1 cup Yellow onion finely diced
  • 2 cloves Garlic minced
  • 1.5 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Dried Italian seasoning
  • 0.5 cup Ketchup for the meat mixture
  • 0.5 cup Ketchup for the glaze
  • 3 tbsp Light brown sugar packed
  • 1 tbsp Worcestershire sauce

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper or aluminum foil.
  • In a small bowl, whisk together 1/2 cup ketchup, 3 tablespoons light brown sugar, and 1 tablespoon Worcestershire sauce to create the glaze. Set aside.
  • In a large mixing bowl, combine the 1 cup panko breadcrumbs and 1/2 cup milk. Let it sit for 5 minutes to soften the breadcrumbs into a panade.
  • Add the 2 lbs ground beef, beaten eggs, diced onion, minced garlic, salt, black pepper, Italian seasoning, and 1/2 cup ketchup to the breadcrumb mixture. Gently mix with your hands until just combined; do not overmix.
  • Transfer the beef mixture to the prepared baking sheet and shape it into an 8x4-inch loaf.
  • Spread half of the prepared glaze evenly over the top and sides of the raw loaf.
  • Bake in the preheated oven for 40 minutes.
  • Remove from the oven, brush with the remaining glaze, and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) on an instant-read thermometer.
  • Let the loaf rest for 10 minutes before slicing and serving.