Halve the avocados, remove the pits, and scoop the flesh into a large mixing bowl.

Add the freshly squeezed lime juice and kosher salt to the avocados. Mash with a fork until it reaches your desired chunky consistency.

Fold in the diced Roma tomato, red onion, chopped cilantro, minced jalapeno, and minced garlic until evenly distributed.

Taste and adjust seasoning if necessary, adding more salt or lime juice to preference.

Serve immediately with corn tortilla chips or store with plastic wrap pressed directly against the surface to prevent browning.