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Classic Philly Cheesesteak Recipe: Juicy & Authentic

Classic Philly Cheesesteak Sandwich

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 lb Sliced beef Ribeye preferred, sliced paper-thin against the grain
  • 1 large Yellow onion Thinly sliced
  • 1 medium Green bell pepper Thinly sliced
  • 1 medium Red bell pepper Thinly sliced
  • 8 slices Provolone cheese Can substitute with White American cheese
  • 4 rolls Long bread rolls Hoagie or Amoroso style, split and lightly toasted
  • 2 tbsp Olive oil Divided use
  • 1 tsp Salt and black pepper To taste
  • 1 tbsp Fresh parsley Finely chopped, for garnish

Instructions
 

  • Place the beef in the freezer for 20 to 30 minutes before preparing. This firms up the meat, allowing you to slice it paper-thin against the grain with ease.
  • Heat a large flat-top griddle or cast-iron skillet over medium-high heat. Add 1 tablespoon of olive oil, followed by the sliced onions, green bell peppers, and red bell peppers. Sauté for 5 to 7 minutes until softened and nicely caramelized. Remove the vegetables from the pan and set them aside.
  • Add the remaining 1 tablespoon of olive oil to the hot skillet. Spread the thinly sliced beef in an even layer. Season generously with salt and black pepper. Cook for 3 to 4 minutes, flipping occasionally until browned and fully cooked.
  • Return the caramelized onions and peppers to the skillet, folding them into the cooked beef. Divide the mixture into 4 equal, rectangular portions directly on the cooking surface.
  • Place two slices of provolone cheese over each portion of the meat and vegetable mixture. Allow the cheese to melt completely for about 1 to 2 minutes.
  • Place a split and toasted long bread roll face-down onto each melted cheese and meat portion. Slide a wide spatula firmly underneath the meat and carefully flip the entire sandwich right-side up.
  • Garnish with chopped fresh parsley and serve immediately while hot.