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Stunning Rainbow Veggie Tray: Fresh Party Appetizer

Colorful Garden Vegetable Board

Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients
  

  • 1 pint Cherry tomatoes washed and dried
  • 2 cups Carrots peeled and cut into sticks
  • 1 whole Orange bell pepper seeds removed, sliced into strips
  • 1 whole Yellow bell pepper seeds removed, sliced into strips
  • 1 cup Snap peas strings removed if necessary
  • 1 whole Green bell pepper seeds removed, sliced into strips
  • 2 cups Broccoli cut into small florets
  • 1 whole Cucumber sliced into sticks or rounds
  • 2 cups Purple cauliflower cut into small florets
  • 2 cups White cauliflower cut into small florets
  • 1 cup Creamy ranch or onion dip store-bought or homemade
  • 1 cup Roasted red pepper dip provides a beautiful orange contrast

Instructions
 

  • Wash and thoroughly dry all vegetables to ensure they remain crisp.
  • Cut the carrots, cucumbers, and bell peppers into even, bite-sized sticks or slices.
  • Break the broccoli, purple cauliflower, and white cauliflower into small, manageable florets.
  • Place two small bowls for the creamy dip and roasted red pepper dip near the center or opposite ends of a large serving platter.
  • Arrange the prepared vegetables around the dip bowls in a color-coordinated sequence: cherry tomatoes, orange bell pepper, carrots, yellow bell pepper, snap peas, green bell pepper, broccoli, cucumber, purple cauliflower, and white cauliflower.
  • Cover tightly with plastic wrap and refrigerate until ready to serve.