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Copycat Chipotle Corn Salsa Recipe: Fresh & Zesty

Copycat Roasted Corn Dip

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Prep Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients
  

  • 2 cup Corn kernels thawed if frozen
  • 1/4 cup Red onion finely diced
  • 1/4 cup Fresh cilantro chopped
  • 1 unit Jalapeno seeded and minced
  • 2 tbsp Lime juice freshly squeezed
  • 1 tbsp Lemon juice freshly squeezed
  • 1/2 tsp Salt kosher salt preferred

Instructions
 

  • Add the corn kernels, diced red onion, chopped cilantro, and minced jalapeno to a large mixing bowl.
  • Pour the fresh lime juice and lemon juice over the vegetable mixture.
  • Sprinkle salt over the top, then toss everything together until well combined.
  • Let the mixture rest in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.