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Cozy Spring Potato Salad with Creamy Dressing & Beef Bits

Cozy Spring Potato Salad

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 2 lbs baby potatoes scrubbed and halved
  • 1/2 cup mayonnaise or creamy dressing of choice
  • 1/4 cup sour cream adds tanginess
  • 1 tbsp Dijon mustard
  • 2 stalks celery finely chopped
  • 1/2 cup beef bits cooked and crumbled
  • 1/4 cup fresh herbs dill, parsley, and chives, finely chopped
  • 1/2 tsp paprika
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Instructions
 

  • Place the baby potatoes in a large pot and cover with cold, salted water. Bring to a boil over medium-high heat and cook for 12 to 15 minutes, until fork-tender.
  • Drain the potatoes and rinse them briefly under cold water to stop the cooking process. Let them cool completely.
  • In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, fresh herbs, paprika, salt, and black pepper until smooth and well combined.
  • If the cooled potatoes are large, cut them into bite-sized pieces. Add the potatoes, chopped celery, and beef bits to the bowl with the dressing.
  • Gently toss the ingredients until the potatoes are evenly coated in the creamy dressing.
  • Cover the bowl tightly and refrigerate for at least 1 hour to allow the flavors to meld before serving.