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Creamy Baked Boursin and Orzo Dinner (One-Pan)

Creamy Boursin and Orzo Bake

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 8 oz Orzo pasta
  • 5.2 oz Boursin cheese (Garlic & Fine Herbs) 1 box
  • 2 cups Cherry tomatoes whole
  • 0.5 cup Sun-dried tomatoes drained and chopped
  • 2 cups Fresh baby spinach packed
  • 2 cups Vegetable broth
  • 2 tbsp Olive oil
  • 1 tsp Dried oregano
  • 1 tsp Garlic powder
  • 1 pinch Salt and black pepper to taste
  • 0.25 cup Feta cheese crumbled, for topping

Instructions
 

  • Preheat the oven to 400F (200C).
  • In a 9x13 inch baking dish, toss together the dry orzo, cherry tomatoes, sun-dried tomatoes, olive oil, dried oregano, garlic powder, salt, and pepper.
  • Place the block of Boursin cheese in the center. Pour vegetable broth evenly over the mixture.
  • Bake uncovered for 25 to 30 minutes, until tomatoes burst and liquid is absorbed.
  • Remove from the oven, stir the softened cheese into the pasta, and fold in the baby spinach until wilted. Top with feta cheese if desired.