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Creamy Coconut Curry Shrimp (Easy 20-Min Recipe)

Creamy Coconut Curry Shrimp

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1 lb Large shrimp peeled and deveined
  • 1 can Full-fat coconut milk 13.5 oz can
  • 2 tbsp Curry powder
  • 1 tsp Paprika
  • 1 tbsp Coconut oil
  • 2 cups Cooked white rice for serving
  • 1/4 cup Fresh cilantro chopped
  • 1 whole Lime cut into wedges

Instructions
 

  • Heat coconut oil in a large skillet over medium-high heat.
  • Add the peeled shrimp and paprika, cooking for 1 to 2 minutes per side until pink, then remove from skillet and set aside.
  • In the same skillet, whisk in the coconut milk and curry powder, bringing to a gentle simmer for 5 minutes.
  • Return the cooked shrimp to the skillet, stirring well to coat in the creamy curry sauce.
  • Serve warm over steamed white rice, garnished with fresh cilantro and lime wedges.