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Crockpot Beef Pierogi Casserole: Creamy Slow Cooker Dinner

Creamy Crockpot Beef Pierogi Casserole

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6

Ingredients
  

  • 2 (16 oz) boxes frozen potato and cheddar pierogies Do not thaw
  • 1 lb beef smoked sausage or beef kielbasa Sliced into rounds
  • 1 medium yellow onion Thinly sliced
  • 3 cups beef broth Low sodium preferred
  • 8 oz cream cheese Cubed
  • 2 cups sharp cheddar cheese Shredded, divided
  • 1/2 tsp black pepper Freshly ground
  • 1 tbsp fresh parsley Chopped, for garnish

Instructions
 

  • Lightly grease the insert of a 6-quart slow cooker with non-stick cooking spray.
  • Place the sliced onion, half of the frozen pierogies, and half of the sliced beef sausage into the slow cooker.
  • Repeat with the remaining pierogies and sausage. Scatter the cubed cream cheese over the top and sprinkle with 1 cup of the shredded cheddar cheese.
  • Pour the beef broth evenly over the mixture and season with black pepper.
  • Cover and cook on LOW for 3 to 4 hours, or until the pierogies are tender and hot.
  • Stir the mixture gently to blend the melted cream cheese and broth into a smooth sauce. Be careful not to break the pierogies.
  • Top with the remaining 1 cup of cheddar cheese. Cover and let sit for 5 minutes until the cheese is melted.
  • Garnish with fresh parsley and serve warm.