Creamy Crockpot Tuscan Poultry
Ingredients
- 1.5 lbs Boneless skinless chicken breasts trim excess fat
- 0.5 cup Sun-dried tomatoes drained and chopped
- 1 cup Heavy cream room temperature
- 0.5 cup Chicken broth low sodium
- 3 cloves Garlic minced
- 1 tbsp Italian seasoning dried
- 0.5 cup Parmesan cheese freshly grated
- 2 cups Baby spinach roughly chopped
Instructions
- Place the poultry breasts at the bottom of the slow cooker.
- In a bowl, whisk together the heavy cream, broth, minced garlic, Italian seasoning, and chopped sun-dried tomatoes.
- Pour the cream mixture over the meat. Cover and cook on LOW for 4 to 5 hours, or until cooked through and tender.
- Remove the meat and shred or slice it, then return it to the pot.
- Stir in the grated Parmesan cheese and baby spinach. Cover and let sit for 5 minutes until the greens wilt.