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30-Minute Boursin Chicken Recipe (Creamy & Easy)

Creamy Garlic Herb Skillet Chicken

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 2 lbs chicken breasts boneless, skinless
  • 5.2 oz garlic and fine herbs cheese unwrapped
  • 1 tbsp olive oil extra virgin
  • 1 tbsp butter unsalted
  • 0.5 cup chicken broth low sodium
  • 1 tsp garlic powder for seasoning
  • 2 tbsp fresh parsley finely chopped
  • 0.5 tsp salt kosher
  • 0.25 tsp black pepper freshly ground

Instructions
 

  • Season poultry breasts evenly with salt, black pepper, and garlic powder.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Cook the meat for 5-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
  • Reduce heat to medium. Pour in chicken broth to deglaze the pan, scraping up any browned bits.
  • Whisk in the garlic herb cheese until completely melted and smooth.
  • Return the poultry to the pan, simmering for 2-3 minutes to coat in the creamy sauce. Garnish with fresh parsley before serving.